{"id":231,"date":"2026-01-30T09:12:16","date_gmt":"2026-01-30T00:12:16","guid":{"rendered":"https:\/\/sushi-blog.com\/information\/?page_id=231"},"modified":"2026-05-19T08:01:13","modified_gmt":"2026-05-18T23:01:13","slug":"information-en","status":"publish","type":"page","link":"https:\/\/sushi-blog.com\/information\/information-en\/","title":{"rendered":"Yuya Ohtani, Sushi-Log"},"content":{"rendered":"\n
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Link to Sushi-Log ( Blog )<\/a><\/div>\n<\/div>\n\n\n\n

Your Personal Sushi & Sake Expert in Japan.<\/h1>\n\n\n\n
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This is the service site of Ohtani, operator of “Sushi Log(https:\/\/sushi-blog.com)”<\/a> and representative of the “Japan Sushi and Sake Culture Association<\/a>“.<\/p>\n\n\n\n

By connecting producers, chefs, and consumers,<\/p>\n\n\n\n

we help create exceptional culinary experiences.<\/p>\n\n\n\n


Drawing on 25 years of experience exploring more than 6,500 restaurants and developing culinary expertise.<\/p>\n\n\n\n

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Yuya Ohtani’s Services and Media Presence<\/h2>\n\n\n\n
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We offer the following services.<\/p>\n<\/div>\n\n\n\n

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Media Management & Social Media<\/h3>\n\n\n\n

We primarily operate two websites: Sushi Log<\/a> and Sushi Log Feast Journal<\/a>.<\/p>\n\n\n\n

We also actively write on note<\/a> and publish in English on Substack<\/a>.<\/p>\n\n\n\n

\u3010SOCIAL MEDIA\u3011<\/p>\n\n\n\n

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\ud835\udd4f(Twitter)<\/a><\/div>\n<\/div>\n\n\n\n
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Instagram<\/a><\/div>\n<\/div>\n\n\n\n
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Instagram (sake focused).<\/a><\/div>\n<\/div>\n\n\n\n
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Tabelog<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u3010For Restaurants\u3011Flavor Optimization & Sake Pairing Consulting<\/h3>\n\n\n\n

We provide taste consulting services for restaurants upon request. Taking into account ingredients, seasonings, and cooking methods, we deliver quality beyond what typical management consultants can offer.<\/p>\n\n\n\n

Additionally, Ohtani, who holds a J.S.A. SAKE DIPLOMA, offers sake recommendations tailored to your restaurant’s concept and flavor profile.<\/p>\n\n\n\n

For more details, please refer to this page<\/a>.<\/p>\n<\/div>\n\n\n\n

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Community Management<\/h3>\n\n\n\n

We actively write through our note membership<\/a>. We help enhance your “culinary awareness” and “food resolution,” making food even more enjoyable.<\/p>\n\n\n\n

Applications for sushi gatherings and pairing events are available through our official LINE<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u3010For Individuals\u3011Gourmet Consulting for Executives “Sushi Log Gourmet Club”<\/h3>\n\n\n\n

“Sushi Log Gourmet Club” is a membership-based, limited-enrollment service for business executives. We address all your food-related questions and provide full access to all premium content Ohtani creates on note. We guide you to reliable information with unprecedented speed and accuracy.<\/p>\n\n\n\n

For more details, please refer to this page<\/a>.<\/p>\n<\/div>\n\n\n\n

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Food and Travel Guide (English Available)<\/h3>\n\n\n\n

We recommend restaurants based on your preferences and objectives, and provide accompaniment when needed. We explain ingredients, dishes, history, and culture.<\/p>\n<\/div>\n\n\n\n

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Reporting, Writing, Social Media, and Speaking<\/h3>\n\n\n\n

We visit restaurants, producers, and events for coverage, creating articles and social media content. We also accommodate various speaking engagements.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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About Our Consulting Services<\/h2>\n\n\n\n

Regarding our flavor optimization and sake pairing consulting,<\/p>\n\n\n\n

here’s what we offer:<\/p>\n<\/div>\n\n\n\n

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Flavor Optimization<\/h3>\n\n\n\n